Daal Poori Atta

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt 1. Take Daal Atta in a mixing bowl and add water. To make a soft dough for poori, add some oil while kneading, and rest the dough for 15-20 minutes. 2 Heat oil in a kadhai. 3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry poories and serve hot.

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