Gluten Free Quinoa Flour

Quinoa Quinoa flour is especially great for baking gluten-free bread because of its protein content.The protein in quinoa flour helps to give your bread some structure, and will improve the overall texture. It is widely used for making gluten free pan cakes.

• Credit Cards
• Paypal
• Bank deposit to our Indian bank account.

• If you are not happy with a product you have received, don’t worry. You can always return it back within 7 days without any deductions.

• Send us an email preferably within 48 hours of receiving the product. Our team will reply with the instructions and return shipping address to which you need to send back the product.

• If you wish to replace a damaged product, we will send you a new one. We can also refund the amount to your credit card/bank account or offer you a store credit redeemable towards future purchases.